The tidal wave of zucchini is upon us. I am picking 20ish very day now. I got up early this morning, picked my zucchinis and made a carrot cake-substituting one egg for one finely grated zucchini. It turned out surprisingly good! It's very moist. I am going to make a cream cheese icing to go on top of it...That might just erase all the health benefit by substituting the egg, oh well, it tastes good.
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