It's lunch time, I went out to the garden and look for some fresh ideas. hmmm...the lettuce looks good, and I still have radishes, and the kohlrabi's ready. Gathered the veggies, I returned to my kitchen, and made the delicious chicken salad. Here's how I did it: wash the vegetables, make a salad and place in a large plate. Slice the chicken breast on a slant. Sprinkle salt,large dash of pepper and Mrs. Dash on the chicken. Coat the chicken pieces with tempera powder, then dip them in milk, and then cover them with panko bread crumbs. Deep fry until golden brown. Cut the chicken breast and place the cut pieces on top of the fresh garden salad. YUM!
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