Gai Lan is also called Chinese Broccoli, is easy to grow and can be harvested continuously for a long period of time. I made my version of spinakotpita. It is good.
4 large eggs
2 lb. Gai lan, par boiled and chopped
1 package of Cream cheese (8 oz.)
1 package of feta cheese (10 oz)
1 C. chopped sweet onions
½ C. grated Parmesan cheese
1 t. freshly chopped dill weeds
1 T. freshly chopped parsley
1/2 t. kosher salt
1/2 t. freshly ground black pepper
¼ t. freshly ground nutmeg
Butter
1 package of fillo dough
Mix all ingredients together except the butter and fillo dough. Thaw the fillo dough and bring to room temperature. Spread the fillo dough, brush the fillo dough with softened butter. Use 3 sheets on each spannakopita roll. Place the filling on the fillo sheets, roll up, place the seam side down. Bake at 375 F for 35-40 minutes until golden brown. Cool, slice and serve.
I par boiled the extras and froze them for later use...
1 comment:
Those pastries look good!
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