I ate, preserved, gave away radishes for weeks, not I finally see the light at the end of the tunnel! I cleared one patch of radishes completely (almost) and replaced them with my lettuce starts. The green onions I stuck in between the radishes rows I just established. everything looks good. I can relax and take a break and get ready to what's coming next... I think the shelling peas are just about ready to eat, and I am still harvesting cabbages. I also have the thinning of my Gai Lan, they are delicious (see previous post for quiche). I simply sauteed it and put some crushed garlic and salt, ate it with a bowl of rice. It was good.