The wave of radishes just keeps coming. We have experienced 94 F weather this weekend, since we kept the radishes well watered, they are bigger and tastier than ever. I bagged another 15 lb. this morning-had to do something about it... I made some Chinese pickles over the weekend (fermentation type, no vinegar). It should be ready in about 5 days. I added some radishes spears to the Real Dill pickle juice, they are delicious. I am on the third day of my Seaweed Radish diet. I still love the taste, and I lost 3 lb.! Only if anyone knows how hard it is for me to do that! I think I am going to add some chopped cilantro today for variation.
Ella's postcard to Nathan (Finish Boyband) and my radish studs: