07-07-08 More Shelling Peas
The Shelling Peas I grew in the garden are ready to eat. I picked some fresh peas and made a simple egg and pea salad. It can be served as a side dish, or making tea sandwiches...
Simple Pea and Egg Salad:
4 eggs, hard boiled, chopped
1 cooked fresh peas, boiled for 5 minutes, drained
¼ C. each finely chopped onion and chopped celery
1 Tbsp. Dijon mustard
3 Tbsp. light mayo
Salt and pepper to taste.
Mix all ingredients together, serve.