Ingredients:
2 pieces of fresh salmon
Fresh squeezed lemon Juice
Steak Seasoning
Butter and olive oil for frying
(1) Preheat oven to 400F. .
(2) Drizzle lemon juice on the cut side of the salmon, sprinkle with steak seasoning. Allow the fish to rest for a while.
(3) Cover the bottom of a pan with ½ olive oil and ½ butter; heat it to melt the butter. When the pan gets hot, place salmon pieces in it, skin side up. Cook until a nice crust has formed.
(4) Place the fish in the oven and cook for 10-15 minutes until desired doneness.
(5) Serve with micro-green salad, couscous and fingerling potatoes.
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