Blueberry Pancakes from Scratch

    Ingredients:1 C. butter milk 2 whole eggs 2/3 C. flour 1 t. baking soda 1/2 t. salt 2 T. sugar 1 C. blueberries, fresh or frozen
    Method: (1) Beat eggs in butter milk (2) Mix together the dry ingredients (3) Add the dry ingredients to the butter milk mixture, then add the blueberries (4) Cook pancakes on a grease a cast iron pan until done (5) Dust with powdered sugar and serve

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