To me savory zucchini pancake represents the true beginning of summer vegetable season. This morning I made it again with my Speedy Silver Zucchini. I absolutely LOVE this variety. The plant is small and compact and produces zucchinis just 40 days from sowing, unlike the traditional varieties that will almost get too big for your garden before producing anything.
Recipe: combined the shredded zucchini with new potatoes and fresh onion from the garden, added salt to draw the moisture out of the vegetables and added one egg and just enough flour to bind everything together. Cook it like you would pancakes on a flat non-stick pan with a small amount of oil on the bottom. Yummmmmmm! You can make your own versions of zucchini pancake, adding parsley, Parmesan cheese or what ever you like. Here's to summer good eats!
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