I harvested 5 lbs of Crimson Ladyfiner Radish (New Dimension Seed) this morning. Made a radish pickle that will go with the sushi I will have for lunch. All I did was to slice the cleaned radishes, added flavored sushi vinegar, let it set for a while. It is making my mouth watering right now.... I trimmed and cleaned the rest and bagged them up for later...Radish season is short, yet it's so goood!