It is fall already. My gardens are filled with vegetables. Tomatoes are turning red, peppers, cucumbers and eggplants are all in full production and Asparagus beans are just producing enough to keep up with demands. Not to mention the big hit in the Farmers market-Chinese Kohlrabi! I am very proud to have turned so many people on this tough yet delicate vegetables. The Germans don't need much convincing, they have a tradition of using kohlrabi. In fact, it is not hard to find Germans giving me recipes on how to cook them. But as for the rest of the crowd, it only takes a little sample taste, and they are sold! I have people come back every week ask for it now....
I made enchilada sauce today using fresh tomatoes, roasted peppers and fresh onions. Added a little lime juice, garlic, vinegar, cumin, coriander and Mexican oregano (it has a sweeter taste than the regular ones) as spices. I added a dash of cayenne pepper, just to give it a little kick and adjusted salt to taste. I heat it up to a boil and let it cool on the stove. The sauce turned out really good. I am going to make a enchilada dish tonight. I can see making more of it and canning it for the winter.
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