When I eat something I like, I like to deconstruct recipes and replicate them later at home. One way that helps me to do this is to put food that I am not familiar with in terms of food that I am, so that I can get a grasp on the fundamental level of things....
Today, I made huevos rancheros, I think it as "Spanish Style Poached Eggs". It is easy to make and delicious. Here's how:
Saute cut up tomatoes, peppers and onion and garlic in a pan with oil. Cook until vegetables become soft, add Sue's Homemade Salsa, bring to a boil. Crack eggs (any number of them, depending how many people you are serving) in the pan, making a cradle for each egg you put in the sauce. Cover and simmer until eggs are cooked to the desired doneness. You can serve it with the standard Mexican fair, rice and beans, or just some fried corn tortilla and chips. Either way it is good and sooo simple !
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