Carnitas is cooking in the pot, it smells really good...
Here's the recipe:
4 lb. of pork butt, cut into 2" cubes, 3 cloves of garlic, 1 large onions, chopped, juice from 1 fresh orange, 2 t. kosher salt, 1 large dried Mexican pepper, 1 t. chili powder, 1 t. cumin powder, 1 bay leave, fresh cilantro, a pinch of Mexican oregano and 1 C. cola (any kind). Heat a heavy duty stainless steel pot until bottom gets hot. Add the pork pieces, let it sizzle, turn frequently. Add the orange juice, and the rest of the ingredients. Let it cook for 2 hr. The meat will be good for a varieties of thing, like burritos, tacos etc. The same methods can be used for beef or lingua. For chicken, you need much less cooking time.

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