I took the Master Gardeners Food Preserving class a few days ago and learned how to make pepper jelly, wow it's good! Here's how: 2-3/4 C. chopped peppers (use a mixture of hot pepper and bell pepper, make it as hot or mild as you please) 1-1/2 C. cider vinegar 6-1/2 C. sugar 1 pouch of liquid pectin. Make pepper jelly same way as jam. Serve with cream cheese and crackers, YUM! (Tip: I bought the "Onion Chopper" after the class. It is a rectangular box with a steel grid, it worked really well for chopping peppers.)
Pepper Jelly
I took the Master Gardeners Food Preserving class a few days ago and learned how to make pepper jelly, wow it's good! Here's how: 2-3/4 C. chopped peppers (use a mixture of hot pepper and bell pepper, make it as hot or mild as you please) 1-1/2 C. cider vinegar 6-1/2 C. sugar 1 pouch of liquid pectin. Make pepper jelly same way as jam. Serve with cream cheese and crackers, YUM! (Tip: I bought the "Onion Chopper" after the class. It is a rectangular box with a steel grid, it worked really well for chopping peppers.)
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