I visited Champoeg State Park last week. The Pioneer kitchen garden there was fantastic. It demonstrated how gardening was done 150 years ago. It is filled with heirloom vegetables and they plant the garden in wide rows, leaving grass in between the rows. There are tomatoes, beans (both bush and pole), turnips, beets, melons, tobacco, squashes, old fashioned concord grapes and various types of flowers. It is indeed a very interesting place to visit. And, the camping facilities there is one of the best!