“Let food be thy medicine and medicine be thy food.”
Feverfew (http://en.wikipedia.org/wiki/Feverfew) is a great medicinal herb, it possesses anti-inflammatory quality. Its name came from Latin, meaning "fever reducer". The plant can be used to treat minor ailments such as headache. Scientific studies have shown that feverfew has the ability to kill off some cancer cells. Feverfew tea is delicious, here'w how to make it:
Place feverfew flowers, mint leaves and lemon balm leaves in a tea pot, pour boiling water in the pot. Cover the teapot with a kitchen towel. Let stand for minutes. Serve with honey.