Cabbage rolls is one of my favorite summer dishes, especially using the first head of cabbage from my garden. I through in plenty of herbs, whatever is in season and use home made tomato sauce from last season. The smell of my kitchen is enough to make anyone droll... This time I used fresh peas (cooked with rice), leaks and fresh spring onions. The stuffing is seasoned with garlic salt and a pinch of hot pepper flakes. Easy peasy delicious!