Anyberry Cobbler
I made a boysenberry cobbler with a bag of frozen boysenberry (about 2 C). This recipe is based on a recipe I got from my friend Kathy a long time ago, with a little improvising. It turned out delicious! It goes like this:
1 stick of butter (1/2 cup),
2 C. fresh or frozen berries (or other fruit),
2 eggs,
1 cup of sugar,
1 cup of flour,
1 t. baking soda,
1/2 t. baking powder
1 C. of white or yellow cake mix (this was the improvising part),
Melt butter in a large bowl, sift dry ingredients, add to butter, add eggs. Stir until the mixture is incorporated (it's ok to have lumps). Pour berries in a 9x9 square pan, top with flour mixture. Bake in a preheated oven at 350 F for 40 minutes.
(It tasted so good, it was gone before I busted out my camera. So I had to make another one just to take the picture...)
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