Tomatoes are turning red, tons of zucchinis, lots of peppers, giant green onions, even eggplants are producing like mad, and don't forget the delicious Stallion White Cucumbers (from New Dimension Seed)! My watermelons are about 8" across, should be ready in about a week or two. I can't wait. I harvested all my Yukon Gold potatoes. The lettuce is gone, but I picked the leaves and stuff them in a ziplog bag and through them in the fridge, they will last a while. Corns are almost filled, but still on the young side, since I like mine chewy sweet.
Summer is finally here, So many choices of fresh vegetables to use. Here are some ideas of how to use these wonderful vegetables:
Tomato soup made with leftover steak and fresh tomatoes;
Egg Flower Soup with fresh tomatoes;
Fresh salsa with tomatoes, peppers and BASIL! It was delicious.
Zucchini Pineapple bread;
Chilli Releno with Estella Pepper;
Hot German Potato Salad;
On the fruit side, pears are ready, Akeen Apple, my sure producer is loaded with apples and they are turning bright red. It's a very good fresh eating and cooking apple, tart and sweet. The Italian prune tree didn't do well this year, I guess non of the plum and prunes did good.