Marinade:Juice of 1 lemon and 1 lime each;
1/2 C. diced red onion;
2 diced jalapeno peppers;
1/3 C. chopped cilantro;
Seasoning: 1 t. sugar, 1 t salt and 1/2 t. pepper;
A dash of tabasco sauce;
Method: Mix above ingredients together, set aside.
Other Ingredients:
1 C. diced heirloom tomatoes;
1 small avocade, pealed and diced
1/2 lb cooked shrimps and/or crab meat.
Method: Mix all ingredients together and pour into the marinade. Toss to coat. Chill at least 1/2 hour before serving.
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