It is fall but you still got beans hanging on the vines, and inevitably, you'll have some that are too old for fresh eating. No worries, there are a number of ways to use the shelled beans. They happen to make the best soup. Try add them to your minestrone soups, or boil them and add chopped herbs, garlic and butter. If you still have more than you can use up, try dry them. They keep quite well after being dried. Shown in the picture below is the Purple Cardinal Pole Beans from New Dimension Seed. It produces long, slender purple beans throughout the summer and make great shelling beans in the fall...
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