Oh, My Shawarma!

My shawarma:

Basic shawarma seasoning:
1 part cumin,
1 part salt,
2 parts curry power (you can use an assortment of red, yellow or green),
Mix together and store in your cupboard until needed.

Meat: Beef, chicken or lamb

Cucumber Sauce: Grate cucumbers, sprinkle with salt. Wait a while and then squeeze out the water. Add grated garlic, grated onion, lemon juice and Greek yogurt.

Mix together the following and marinade for 1/2 hour before cooking:
cut up meat, basic shawarma seasoning, lemon juice, grated onion, grated garlic and olive oil.

Grill until done. Serve with rice, pitta bread (I will show you how to make this easy bread in another blog). Easy and delicious dinner.