Here's what's for lunch... Heirloom Tomato Salad made with day old Pumper Nickle Bread.Assortment of tomatoes includes: Sungold, Sunsugar, Isis Candy, Green Zebra and Red Pear. Dressing: red wine vinegar, olive oil, minced garlic, finely chopped basil, salt and pepper. Topped with: feta cheese. SWEET!
No comments:
Post a Comment